If you are looking to open a restaurant or catering service, you’ll have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, so it is crucial that you purchase the correct tools for preparing mouth-watering meals for patrons.
Considering all the choices out there, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to all of the different types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
Something to know about commercial ranges is they’re manufactured in electric or gas models. Both types have benefits and drawbacks.
Gas commercial ranges are much more powerful, and better suited for large scale commercial services. The appliances heat up quickly and are usually more durable. For preparing meals, gas stoves are the better type for chefs. Gas fryers and ovens are typically in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.
However, some of the commercial electric appliances offer benefits also. For example, electrical stoves offer superior baking functions – like as convection capabilities. Electric commercial appliances are often easier and safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be especially designed for your exact needs. Here are a handful of the different types of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health regulations.
Exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function unless there is a good ventilation system. There are several different kinds of commercial exhaust hoods for purchase for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would expect to find in a residential kitchen! However, they are very common in restaurants. These enormous freezers are important for any restaurant operating at a high volume. Commercial kitchens require a lot of room to store frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also necessary for kitchens that need to freeze very large containers or boxes that cannot fit in a conventional freezer. You can buy several different sized walk-in freezers. They’re custom-fitted to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious food in your kitchen. Some foods just cannot be made unless there is a commercial fryer available. These are appliances that soon become excellent assets for cooking meals.
You are able to choose between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover quicker after frying cycles. They’re also much easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is generally the center of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it’s important to purchase the one that is best suited for whatever you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are often less expensive and sometimes have more features. However, electric grills heat up slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked with standard appliances – especially if you want them cooked at a high volume. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you’re focused on cooking something specific, you may want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can seem like a difficult task. It is very important you understand the kind of equipment available beforehand. The commercial appliances that you choose will need to be specifically based on your space, and the types of food that you will be cooking.
Within the many categories of commercial appliances, there are so many products available. Buying the right appliance for the job will make all the difference to the success of your kitchen.